Soi 4 Thai Menu
Soi 4 Thai at 5023 Competition Dr, Bettendorf, brings traditional Thai flavors to a broad menu of curries, wok dishes, noodles, fried rice, soups, salads, appetizers, and house specials. Drinks include Thai Iced Tea, iced tea, and soda, while Mango Sticky Rice and Thai Custard provide classic sweet finishes. Popular choices include Pad Thai, Thai Fried Rice, Khao Soi, Crab Rangoon, Mango Curry, and Street Fried Rice. The Specials section adds distinctive recommendations such as Basil Duck, Chili Tamarind Chicken, Combo Seafood, and Gaeng Hang Lay.
Most wok and noodle dishes are listed around $15, fried rice around $14-$18, and appetizers around $7-$12, offering approachable value for a full Thai meal. Thai basil, lemongrass, lime, coconut milk, chilli, vegetables, peanuts, and aromatic curry sauces create a lively balance of spicy, sweet, sour, creamy, and savoury flavours.
Vegetarian and vegan-friendly choices include Eggplant, Veggie Rama, Crispy Mock Duck, salads, and vegetable-based dishes. No dedicated gluten-free menu is clearly published, so dietary requirements should be confirmed directly. A kids’ menu with chicken nuggets provides a simple child-friendly choice. Opening from 11 a.m., Soi 4 Thai is best suited to lunch, dinner, takeaway, family dining, dates, and casual group meals rather than breakfast.
Menu Highlights
Pad Thai – around $15
Rice noodles are stir-fried with egg, scallions, bean sprouts, peanuts, and a choice of protein. Sweet, tangy, nutty flavours and springy noodles make it one of the restaurant’s most popular classics.
Khao Soi – around $15
Northern-style curry noodle soup combines chicken or beef with rich curry broth, pickled cabbage, red onion, crispy garlic, and crunchy wontons. Its creamy broth and contrasting textures make it one of the menu’s most distinctive dishes.
Basil Duck – $18
Crispy duck is paired with basil and chilli for a fragrant dish with rich meat and lightly crunchy edges. Recent diners regularly highlight it as a standout house special.
Mango Curry – around $15
Creamy Thai curry combines savoury spices with the natural sweetness of mango. Fruity brightness and coconut richness create a particularly balanced sweet-and-spicy combination.
Street Fried Rice – $16
Seasoned fried rice is cooked with protein and aromatic Thai ingredients for a smoky, savoury finish. Its bold wok flavour has made it a frequently praised customer favourite.
Crispy Pork Belly – $12
Pork belly is cooked until the exterior becomes crisp while the meat remains rich and tender. The contrast of crunchy skin and juicy pork makes it an indulgent appetizer for sharing.
Crab Rangoon – $7
Crispy wonton wrappers surround a creamy crabstick-and-cheese filling. The crunchy shell and smooth savoury centre make it one of the menu’s most ordered starters.